is completely homemade and cooked fresh daily. The meat we smoke is all natural Black Angus Beef and Swabian-Hall Pig. It’s also what we use for our homemade sausage and our homesmoked bacon. The buns for our sandwiches are homebaked, BBQ sauces are made after our very own recipes.

HOW TO BBQ: If you want to eat a full meal and you’re interested in the complete BBQ variety, choose one of our PLATES – these are some combinations of meats we’ve put together for you, mostly with pickles and sometimes sides.
You’d rather want your own customized menu? Take a look at our SMOKED MEAT – the heart and soul of Barbecue: You can order our Brisket, Pulled Pork, Ribs or JalapeƱo Sausage per gram.
Want to add sides of your choice or a dessert? Check out SIDES & SWEETS. Pickles are a must …
In case you’re not up for a full meal, our SANDWICHES are the perfect choice. Medium burger size and the world of BBQ in a homebaked bun. You can make it bigger, if you want.
Don’t want to go thirsty? See our DRINKS – fine Berlin made Pils, IPA and a couple of non-alcoholic beverages plus some great wines and a fine variety of liquors and Schnaps to top off your BBQ dinner. Enjoy and feel free to ask if you have any questions!