Our Food is all homemade and cooked fresh daily. We smoke all natural Black Angus Beef and Swabian-Hall Pork. It’s also what we use for our homemade sausage and our homesmoked bacon. The buns for our sandwiches are homebaked, BBQ sauces are made after our very own recipes. Enjoy!

By the way: BBQ is meant to be shared. Feel welcome to eat with your hands.

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