Every first Friday of the month, we serve a Barbecue variety of Pastrami. We take our beef brisket (which is the authentic cut for Pastrami in America), brine it for three weeks, then season it with pepper only from the outside and smoke it like our regular brisket. We do the same with our beef ribs and pork spareribs – brine and then cook them in our pit. ​

By treating the meat that way, it develops a bright red color and a totally unique taste – it’s Pastrami Barbecue! Also we created a sausage just for Pastrami Friday, made of brined beef shoulder, cheddar and spices.​

If you want to experience what Pastrami Friday tastes like, we recommend to make a reservation, because it usually sells out very fast.​

Note: On Pastrami Friday, we ONLY serve Lino’s Special Pastrami Menu, so you can’t order from our regular menu.