PASTRAMI FRIDAY

Pastrami beef ribs

Once a month, we serve a Barbecue variety of Pastrami: We brine our brisket for three weeks, then season it with pepper only from the outside and smoke it like our regular brisket. Same procedure with beef ribs and pork belly spareribs - brined and then cooked in our pit. By treating it that way, the meat develops a bright red color and a totally unique taste.

picture of pastrami

Also we created a Pastrami-style sausage just for this occasion, made of brined beef shoulder, cheddar and spices.

picture of pastrami sandwich

Pastrami Friday takes place every first Friday of the month. We recommend to make a reservation if you want to be part of this unique BBQ experience, because it usually sells out very fast.

+Note: On Pastrami Friday, we ONLY serve Lino’s Special Pastrami Menu, so you can’t order from our regular menu.

LINO'S SPECIAL PASTRAMI MENU

Pastrami Brisket per 100g

13

Pastrami Beef Ribs per 100g
Size 200-450g

13

Pastrami Pork Ribs per 100g

8,50

Homemade Pastrami Cheddar Sausage per 100g

7,50

Pastrami Sandwich
125g of sliced pastrami brisket, roasted sauerkraut, home-baked bun, caramel mustard sauce
+ Extra 50g pastrami(+6,50), extra cheddar cheese(+1)

18,50

Pastrami Plate
125g of pastrami brisket, 125g of pastrami sausage, dill pickle, roasted sauerkraut, home-baked bread, russian dressing, caramel mustard sauce

29

SELECTED SIDES AND SWEETS

Beef Fat Fries
Hand-cut, fried in beef tallow with homemade mayo or ketchup
+ Extra mayo/ketchup (+1,50)

6,50

Homemade Roasted Sauerkraut
Fermented cabbage, roasted in beef tallow

5,50

Lino’s Cheesecake
Finished with a touch of caramel

6