From Texas to Berlin
A true Texas style BBQ joint – right in Berlin-Wedding.
Lino is a Texas native, born in Houston. After more than a decade as a chef in several restaurants in Germany, he decided to return to his country of birth to learn how to smoke meat.
At Stiles Switch in Austin/Texas, Lino used to spend long days and nights in front of the pit. That’s where he found his passion: Barbecue.
You can taste it. Lino brought all the Texan flavor and all his craftsmanship to Berlin. It’s the true Texan Barbecue experience.
All food is homemade
At Lino’s, we use the best meat only: All Natural Black Angus Beef from the U.S. and Swabian-Hall Pork. This rare breed is raised under humane conditions in Schwäbisch Hall.
All meat is rubbed with salt and pepper only, then smoked in-house over oak wood for that authentic Texas BBQ taste. We also make our own Jalapeño Sausage. BBQ sauces, bacon and pickles: it’s all homemade.
There’s a variety of Berlin brewed Pils and IPA on tap. We also got great wines, some fine mezcals and other fancy liquors to top off your menu at Lino’s Barbecue.