Authentic BBQ at its best
Meats are smoked in-house over night in our custom pit, which we start at 5:00 AM. The buns for our sandwiches are homebaked, bacon is home-smoked, and we make our own BBQ sauces, which we’ve developed and fine-tuned over years. Every first Friday of the month, we also do a Pastrami Special.
TO SHARE
TEXAS TRINITY
Regular
200g of each meat
pulled pork instead of sausage (+5)
60
Lone Star Plate
300g of each meat
pulled pork instead of sausage (+7,50)
90
Everything Is Bigger in Texas
400g of each meat
pulled pork instead of sausage (+10)
120
The Whole Nine Yards
1kg of each meat, cole slaw, beef fat fries, pinto beans,
pulled pork instead of sausage (+25)
315
+All trinities come with brisket, pork spareribs,
jalapeño sausage, dill pickles and pickled onions
PLATES
Brisket Plate
200g of brisket
33,50
Small Brisket Plate
150g of brisket
28
Pork Rib Plate
250g of pork spareribs
27,75
+All plates come with one side dish of your choice,
dill pickles and pickled onions
SPECIALTY SANDWICHES
Big Brisket Bun
125g of brisket, dill pickles and pickled red onions
17
El Diablo
125g of brisket, jalapeño sausage, hot sauce
17,50
The Pitmaster
125g of brisket, homemade bacon, fried free-range egg, cheddar
18,50
Pulled Pork Pile
125g of pulled pork, cole slaw, dill pickles, pickled red onions and hot sauce
14,50
Dr. Eberhardt
125g of pulled pork, homemade bacon, fried free-range egg, cheddar
Grilled Cheese Sandwich
Homemade bun, American cheese
17,50
6,50
+SandwichTexas Size
Brisket: Extra 50g (+7), 100g (+14)
Pulled pork: Extra 50g (+5), 100g (+10)
Homemade bacon: 2 slices (+3), 4 slices (+6)
Fried egg (+2)
SMOKED MEATS
Brisket per 100g
Minimum 150g *Halal
14
Pulled Pork per 100g
Minimum 150g
10
Pork Spareribs per 100g
Size 150-250g / order per rib
8,50
Homemade Jalapeño Sausage per 100g
Average size 200g / order per link
7,50
Beef Ribs per 100g (FRIDAYS ONLY)
Size 300-550g / order per rib *Halal
13
SIDES
Beef Fat Fries
Hand-cut, fried in beef tallow with homemade mayo or ketchup
+ Extra mayo/ketchup (+1,50)
6,50
German Cole Slaw
White cabbage and carrots in a vinaigrette with a dash of peanut oil
4
Pickled Red Onions
3,50
Raw Red Onions
2,50
Dill Pickle
3,50
Pinto Beans
5,50
Homemade Bread
3,50
Mac & Cheese
6,50
DESSERT
Lino’s Cheesecake
Finished with a touch of caramel
6
