At Lino’s Barbecue, we do authentic Texan BBQ – in Berlin.
On our custom indoor pit, we smoke brisket, pork and beef ribs,
jalapeño sausage and pork shoulder over selected oak logs.
The meat we smoke is all-natural Black Angus Beef
and Swabian-Hall Pork. Food is all homemade.
Experience genuine Texan BBQ culture – feel very welcome!
FROM TEXAS TO BERLIN
A true Texas-style BBQ joint right here in Wedding
Lino is a Texas native, born in Houston and raised in Germany. After more than ten years as a chef, he returned to the US to learn how to smoke meat.
At Stiles Switch in Austin, Texas, Lino used to spend long days and nights in front of the pit. That’s where he found his true passion: Barbecue.
You can taste it. Lino brought all the flavor and all his craftsmanship to create some Texas BBQ in Berlin. It’s an authentic Texan Barbecue experience.
FAQ
How is Texas barbecue different from other barbecue styles?
Texas barbecue focuses on smoking over hardwood, especially beef brisket, ribs, and sausage. It usually keeps seasoning simple and lets the smoke and meat quality do the work, with sauce served on the side rather than as the main flavor.
Why are your prices higher?
At Lino’s Barbecue, we use high-quality Black Angus beef and Swabian-Hall pork, smoke everything for hours over oak wood, and prepare all food from scratch. That kind of craftsmanship and ingredient quality naturally costs more, but it is also what makes the flavor and the experience authentic.
What meat do you use?
We use high-quality Black Angus beef from creekstone farms (USA) and Swabian-Hall pork, chosen for their flavor, marbling, and quality.